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Training for excellence


Opinion article signed by Chef Rui Paula, published in Jornal de Notícias on 28th of November.

People must forget the idea that whoever is in the kitchen or serving at a table is someone without a college education. We will consider the case of Porto School Hotel (an extension unit of the Superior School of Hospitality and Tourism of Polytechnic of Porto), in the Douro Royal Valley Hotel & SPA, which is revolutionizing the panorama of training in tourism, hospitality and restoration. This school, housing a five star hotel, trains students inside a real environment, experiencing the practical application of everything they learn. As a matter of fact, everything is made in a highly professional and differentiated way, making it a real innovation. We invest in education, culture, creativity, team and leadership spirit, and in a promising future, because a lot of good professionals are emerging from here.

And believe us when we tell you that this "world" is still starting to grow, helping us to stop seeing it as a lonely branch, and starting to see it as a great career opportunity for those who choose this area.

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